Good morning, y’all! Happy Tuesday!
We’re getting closer and closer to November (it’s like…a week from tomorrow!). AND – we’re creeping up on Thanksgiving – and Christmas! – aren’t we? I can’t believe it’s ALREADY that time of year. Didn’t we JUST take the Christmas Tree Down??
But – regardless of our mental preparedness for it – it’s coming!
Are YOU ready?
You’ll be awfully impressed to know that…I totally am. I have all my shopping done – my Christmas cards are all made, addressed and ready to mail. I have wrapped all the gifts I’m giving in a manner that would make Martha Stewart pea-green with envy and awestruck with admiration. I’ve planned my menu for Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve AND New Year’s Day. AND I’m developing a new recipe for a romantic dessert for Valentine’s Day.
Whew! If absolutely even ONE part of that had been anything more than total and complete fiction from the mind of a crazy woman then….I WOULD. BE. AMAZING!
No – I’m for sure not that far ahead and I’m sort of assuming that you aren’t either! But – that ticking clock you hear in your head says it’s time to be thinking about the gifting – packaging – mailing you need to do, am I right?
So…I’m here today to help you with PART of the Holiday-Season-Prep-Frenzy with….my annual….
Stamps-N-Lingers Ordering Special!
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