Good Saturday, my friends! Hope you’ve got a good day planned! I’m going to be cooking – about a billion deviled eggs are in the works – got the Maple Pecan sheet cake done last night. And a batch of Ms Paula Deen’s most-excellent Pimento Cheese put together cuz…Pimento Cheese, y’all! YUM!
AND – at some point today – we’ll pull the three briskets out of the smoker and put them into the faux cambro to rest until they’re cool enough to pull! TRIPLE YUM!
So – due to the birthday party this afternoon – I’m going to be going live on my Stamps-N-Lingers YouTube channel with a fun card for you – but…it’s going to be really EARLY! Like…at 1pm Eastern! I know that’s right in the middle of your day – and I’m sorry for it but…🤷♀️🤷♀️🤷♀️. Needs must! Here’s a sneaky peek!



























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