Well, here I am. It’s Tuesday night and I’m readying my post for the morning. I’m in Savannah, GA. Arguably a very food-y city. Home of Paula Deen. And….other chef-people. And seafood! Lots and lots of fresh seafood!
I arrived around 4:30, tired – not a terribly long drive but one that was undertaken in a rental car that’s annoying. And smells like an ash tray. A feature I didn’t notice – for whatever reason – when I picked it up on Monday evening. After a morning where things just didn’t want to work right as I tried to get out the door. Fortunately, Bo remains “good”, so that didn’t come into play. Just not a great morning, okay?
So, I get here tired. And hungry. And find out I’m in what appears to be the only Hampton Inn and Suites on the planet with no mini-fridge and microwave in the room. Wondering what to do with the bottle of froo-froo Peppermint Mocha Coffee Creamer sitting in my cooler. And watching it start to rain – buckets.
I solved the creamer issue – they brought a teensy mini-fridge. Done.
I start to look for suitable dinner ideas. I’m not far from really anything. I look thru the “This is Savannah” pretty picture book in the room. Seafood restaurants. Steak. BBQ. The Savannah Sweet Shop. So. Many. Options!
Final answer – a medium Pepperoni/Sausage pizza and some hot wings from Dominoes. In my slippers. In the dry room. And, because it’s been a crappy kind of day and I don’t want to be here, I self-medicated to take the edge off. Just a little.
With Cinna-Sticks and frosting.
I am a party animal. There’s no doubt about it. 😉
But – here’s what I brought along to share with you guys for tomorrow. Which will be today when you read this. All Hail the ability to schedule posts to go out the next day! There’s no telling what kind of gibberish you’d get if I actually typed the posts in the morning!!
This is a great little treat box – using a SU! Tag-a-Bag gift box (like I used for this cute Halloween box) and the Reason for the Season stamp set and bundled Festive Flower Builder punch. Take a look-see: