Happy Friday, y’all! Been a busy week here, don’t know how it’s been for you. Our garden picked this week to decide to BURST at the seams! I had tomatoes and green beans and chile peppers and tomatillos EVERYWHERE. On every counter surface and in every rinse/drain container I own. So, yesterday I decided I’d better get them “processed”. Let me just say – I can wait a long time to peel and roast another tomatillo, y’all!
Except…I won’t be able to wait – cuz those boogers are just tomatillo-ing their little hearts out! I’ll be peeling/roasting/blending again before I know it!
If you were able to join me yesterday for my YouTube live, I appreciate you spending some time with me – if not, but you’d like to see the replay, here ’tis! 🙂