Okay, y’all – we’re counting down to a bunch of things as we move so fast thru December that it’s going to be 2017 before we can blink! What are we counting down? Well…..
- My Online Host Club will kick off on 1 Jan 17! I have room for one more person to get in on the fun. Will you be that person!? Check out all the details right here and then drop me a line and get your name on the list!
- Catalog Shares are open. There’s a list of all the goodies you’ll get and the various shares options over on my 2017 Occasions Catalog Shares page. Check it out and get signed up!
- The Year End Clearance is still going on! But it’ll end soon after we usher in 2017! Don’t miss the chance to get all your favorites – before some of them are gone forever! Here’s a link to the Clearance in my Online Store!
- Only a couple more days to get your last minute Stampin’ Up! orders in to ensure you’ll receive your goodies by Christmas! Get those orders in by the 15th, okay?
So – that’s the business taken care of. Oh wait – the other countdown is that it’s practically Christmas! My sous chef and I are getting all ready to do our Christmas baking.
It’s pretty common knowledge in the world of the culinary arts that the sous chef routinely sits or lays between the chef and the counter. That way any messes can be dealt with immediately and efficiently. He learned quite well! 🙂
He’s a pretty good helper, even if – occasionally – he’s got to get out of the kitchen and take a little chewy break. A great sous chef is worth his weight in gold, so I – as the Head Chef – tend to….bow…to his needs. 🙂
I did do some non-cooking preparations today, though. I made some stocking stuffers with a few 2 x 8″ Cellophane bags, a little card stock, and the Tin of Tags and Jar of Cheer stamp sets. Take a look-see: